japanese hamburger recipe

Top This: Easy Burger Topping Ideas 8 Photos. 7 Vegetarian Japanese Recipes mirin (Japanese sweet cooking rice wine). Heat canola oil in a 12” skillet over medium-high heat; working in 2 batches, cook burgers, flipping once, until cooked to desired doneness, about 12 minutes for medium rare. All Rights Reserved. https://www.justonecookbook.com/wafu-hambagu-japanese-hamburger-steak Heat oil in the skillet on medium high heat. I know this recipe makes a lot, but don’t be afraid of making a big batch so that you have leftovers. Thank you for pointing out the mistake. Turn off the heat. Set aside to cool. Hi Kerry, We are looking for a variation of the classic hamburger, and decide to experiment with the Japanese Hambāgu. There are countless recipe variations, but at its core the patty is a combination of ground beef and pork mixed with finely chopped or grated onion (think … Get your burger recipes here! Shape the ground beef mixture into hamburger steaks. Heat vegetable oil in a frying pan over medium heat. We stumbled upon the Hawaii Loco Moco a year ago. It should become semi-frozen. Lea & Perrins Worcestershire Sauce, 5 fl oz Bottle, Kitchen Basics No Salt Chicken Stock, 8.25 oz (Pack of 12). Add the combined ground meat, egg, Worcestershire sauce, salt, and pepper to the bowl. We Love Japanese Food Hi, everyone :) Today we’re going to show you how to make Japanese-style hamburger Steak (Hambagu). The patties are cooked in reduced wine and Worcestershire after grilling. These proprietors were seeking something unique upon the request from a bunch of teenagers who want to have a different type of burger from the conventional one.So that put some rice a bowl, topped with the hamburger meat, complete with a fried egg and add a ladle of loco moco gravy. Cook overmedium low heat. However, some people prefer just to mix the chopped raw onion to the meat, which is acceptable too. fried bean curd (abura-age), One handful oats (approx. Using your hands, mix well into a gruel. What is Japanese Hamburger Steak? Heat vegetable oil in a frying pan and saute both sides of the patties over low heat until cooked. I mentioned before in my Keema curry post the necessity of having easy ground beef recipes in my arsenal. Remove excess oil with paper towels. Cook Time 20 minutes. Place the ingredients for the onion sauce in the same frying pan. Remove from pan and set aside. Salmon Burger Steak Recipe. The chef will give a final touch by drizzling the remaining gravy in the pan onto the patties, forming a luscious tangy-sweet coating. The ingredients needed to make Hambagu (Japanese Hamburger steak): {Take 200 g of minced beef. This Japanese Hamburger Steak is a sweet, savory, and simple one-pan meal. Mix together the mirin, garlic, soy and ginger to make a marinade. Mince the onion. They add … Melt the butter in a frying pan and saute the onion over low heat. 1/2 oz. You can try to serve it with steamed rice and a fried egg next time. Thanks so much :). Japanese hamburger steak is different from the U.S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. This recipe for Japanese hamburger steak was inspired by the ferris wheel in downtown Sapporo. combination of ground beef and ground pork. Japanese Hamburger Steak At Ethel’s Grill on Oahu, Hawaii, juicy pork-and-beef patties are served over salty-sweet ponzu sauce and crisp cabbage, and topped with grated daikon and spicy sprouts. If you use beef alone, you may not need to worried about the doneness of the patties. It’s made by pan-frying packed rice shaped into a bun and adding a burger paddy or any topping you like. I am happy to see you in this comment area, as you have read through my recipe. Hi Luminita, Add vegetables. 6. Be patient and pan-fried them slowly. It’s really tasty and features a vegan lentil patty between two sticky rice burger buns. 77,303 suggested recipes. The teenagers name the dish Loco Moco after the name of one of their friends whose nickname was ‘crazy,’ and rhymes with Moco. I use chicken stock for the Hambagu because it has a universal flavor. Remove the lid to check the thickness of the sauce. – a Japanese industrial designer –, Best Japanese Rice Cooker – Buying Guide –, Omotenashi (Japanese hospitality) with Kaiseki-Ryori (Japanese multi-course meal), Japanese Hamburger (Hambagu) Steak Recipes. Hambāgu is the Japanese transliteration of the word Hamburger. Both my 5 & 2 year olds ate small patties on hamburger buns. I have corrected it immediately. Shape into burger shape. I chose this recipe because I need new ideas for my bento (lunchbox). https://justhungry.com/hambaagu-or-hambaagaa-japanese-hamburgers combination of ground beef and ground pork. Put egg and milk in a bowl and mix well. {Get Pinch of salt. This data was provided and calculated by Nutritionix on 4/12/2019. The presentation is different from the traditional hamburger too. https://www.foodfanatic.com/recipes/japanese-tofu-hamburger-recipe same volume as maitake mushrooms), 1 tsp. Once hot, add onions and cook until softened and translucent. I may receive commissions for purchases made through links in this post. 3. I also used only 1/2 # of ground beef and 3/4 of a block of firm tofu. Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce. I recommend mashing the tofu rather than cutting it into 1/2" blocks if you want even distribution throughout the burger. Make them on the BBQ, in a frying pan or under the grill. A common Japanese hamburger steak is made with a combination of ground beef and ground pork. Have a great night . Mince the onion. Take out the patties. Add the meat, balsamic vinegar, salt, pepper, and cooled onion into the bowl. Hambaagu - Japanese Hamburger Steak. Required fields are marked *. Recipe by: Marlz Then there is a Japanese-style hambagu which has the Japanese flavor sauce. By the way, pink slime refers to the process to remove the fat from meat and involve using ammonium hydroxide (which is toxic) to kill the bacteria, before using it as part of the meat in the patties. Sandwiched the patty in between a fried egg and a bed of steamed rice inundated with brown sauce, the one quick lunch which is drool-worthy and wholesome. https://www.seriouseats.com/recipes/2015/07/teriyaki-burgers-recipe.html You may also stuff some mozzarella cheese inside the patties to make a cheesy hamburger. Drain away the excess oil. Using your hands, mix well into a gruel. In this recipe, I’ll keep it simple and use chicken teriyaki. Remove burgers to a plate and tent with foil. Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Mix the ingredient in B together and pour into the pan. I am glad to reply any questions and comments as soon as possible. I tried a different recipe once for this and it was no where close to being as good!! Popular Japanese Grocery Stores in the U.S. 17-1/2 oz. First, let’s talk about the burger patty. Japanese Hamburger Steak Ingredients. To kick things up a notch in the Angus beef mince base there’s a … The 45g of five-spice powder (haha does not make sense) is actually 45g of breadcrumb. Turn off the heat. This vegan rice burger recipe is a spin on a popular Japanese burger. Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears. Use medium heat to pan-fried the patties. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Coat the patties with flour. Add water in the frying pan and cover the frying pan with a lid (or aluminum foil). Thank you. Hamburger Buns Lolibox. When I first heard about hambaagu, I thought people were referring to hamburger, you know, the buns, patty, cheese, tomato, lettuce, etc, but no… in Japan, what we know as hamburger is called hambaaga (ハンバーガ), rather confusing no? In the mid 19th century the influx of Germans prompted restaurants in New York to start selling a “Hamburg-style Steak.” In the US this later branched off into S… Bring the sauce to a boil over medium low heat and then simmer for about 3 minutes. Heat vegetable oil in a frying pan over medium heat. Saute the onions and garlic with vegetable oil until caramelized. The Best Japanese Buns Recipes on Yummly | Hot Cross Buns, Barbecue Pork On Buns, Pork Burgers On Sandwich Buns Make an indent in the middle of the patties right after you place them on the pan. You can adjust the ratio to create your favorite patty. Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about … The main ingredients for the hamburg patty are ground beef and pork, onions, eggs, panko breadcrumbs, milk, and seasonings. In a bowl, using your hands, thoroughly mix the bread crumbs, milk, salmon, onion, salt, pepper, soy sauce, and potato starch. This recipe is … Saute almonds in butter in skillet until lightly browned. Japanese hamburger steak is a perennial favorite for lunch, dinner, and bento. Your email address will not be published. Remove from heat and let cool. Please read my private policy  for more info. Keyword asia, asian, beef, hamburger, Japan, Japanese, meat, teriyaki. If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. They offer a world of exciting options, featuring beefy fried rice, curries, soups, stews, kabobs, meatballs, and much more. Approx. Remove bones and skins from salmon. Onion – Onions are the second most important ingredient for Hamburger Steak after beef. 30 mins. Shape each piece into an oval shape, about 2.5cm thick. Find your Japanese roots at Necco Japanese Tapas Restaurant. Coat with flour. The rice burger was created in 1987 by the Japanese fast-food chain MOS Burger. Divide the mixture into halves to form two patties. Japanese Mini Hamburgers. These easy homemade Japanese-Style Hamburgers have everything we love about Japanese flavours. Japanese hamburger steak is one of the most popular meals among children. In a bowl, crumble the tofu into small pieces with a whisk. You can make a larger batch of patties and deep-freezed the remaining for future use. Mix well with whisk. Add soy sauce to taste. Otherwise, any types of stock should be fine. High heat will burn the patties quickly since it contains bread crumbs. https://www.jamieoliver.com/recipes/beef-recipes/a-cracking-burger Saute the onion well over low heat. – Combine the remaining ingredients in a large bowl. The meat is similar to the Japanese version of hamburger called […], […] in a multiracial campus with friends from all races. Your email address will not be published. Once hot, add onions and cook until softened and translucent. Brown ground beef well in butter remaining in skillet, leaving meat in chunks. Heat up a tablespoon of vegetable oil in a frying pan. A hamburger patty shrinks when it’s sauteed. Also, if you don't have plum sauce, you can use tomato ketchup, BBQ sauce or brown sauce for equally tasty results. ©2020 Taste of Asian Food. What is Fu (Japanese Dried Wheat Gluten) ? Remove from heat and let cool. This search takes into account your taste preferences. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. Cover and simmer for 2 minutes. You can use Japanese panko breadcrumbs for burgers that are especially moist and light. Veggie Burger Recipes 7 Photos. 10 Best Japanese Restaurants in San Francisco, Definition of Somen and Somen Noodles Recipe. Place the meat in the freezer 1 hour before starting cooking. It does raise some concern for some people. Add rice and sauteed vegetables to drained hamburger meat. The name “Hambāgu” (pronounced hahm-bah-goo) is a transliteration of the German city of Hamburg, a port, through which many Northern European emigrants passed through. Glad to know you like the Japanese hamburger steak. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. My diverted palate stretching from the healthy Japanese cuisine to the fiery and spicy Indian curry, and occasionally sampled the traditional Nyonya kuih and […], […] Fried onion is an essential ingredient to prepare biryani. Divide the mixture into halves to form two patties. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. Easy Ground Beef Enchiladas Yummly. Add onions, saute until caramelized, and set aside. Tofu Hamburger Steak Recipe. The good news is, this recipe uses really common ingredients that you can find at the grocery store. Cover with a lid and simmer over medium heat until all the liquid evaporates. How to cook Japanese hamburger steak that makes you hungry, How to prepare Scotch egg with oriental flavor ( 3 simple steps), Char Siu recipe- How to make it as good as Chinese restaurant, Chicken biryani recipe - how to cook the best rice dish in the world, Pan-fried shrimps with Soy Sauce- How to make in 4 simple steps. Recipe – Japanese Style Hamburger Steak : – Chop the onions as small as possible. Pour the remaining thick sauce in the pan on the patties and serve. The burgers have a much better texture than tofu burgers. Set aside to cool. We use cookies to ensure that we give you the best experience on our website. Do you know SORI YANAGI? You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Ella. Put potato starch powder and sift flour in the bowl and mix well. Cut the carrot into bite-sized pieces, and place in a small pot. Top Hot Dogs 22 Photos. You will addict to its unique flavor from the first bite and become your go-to recipe for the hamburger. Mix 1 tbsp of this into the mayonnaise, then cover and chill. Saute onions have a caramelized flavor. Place buns directly on oven rack in hot oven and bake until lightly toasted, 2-3 minutes. Baked Teriyaki Salmon 25 mins Ratings. Place the ingredients for the sauce in the frying pan. 30 mins; 2 servings; japanese curry, burger patties, carrot - roughly chopped in small pieces, potato - roughly chopped in small pieces, onion - roughly chopped in small pieces, rice purple_acied. 30 Minutes or Less 45 Minutes or Less No Restrictions. Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil. This made 4 med sized and 2 small patties. What is Murasaki-Imo (Purple Sweet Road)? In any circumstances, you do not need to worry about the ‘pink slime’ issue that concerns some people. Thank you, and sorry to make you confused. We had this for dinner last night and my picky teen boys just loved it! Prep Time 15 minutes. Divide the mixture into eight portions. I can assure you that the taste is so much superior to fast food burger or pepper steak, which is a revelation if you never have a taste of it. Chocolate Buns As receitas lá de casa. 4 Toast the Buns. (Use a spatula to gently nudge the patties into shape, if needed.). Coat the patties with flour. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Melt butter in pan. Using your hands, mix well into a gruel. Pour the sauce onto the steaks to serve. Ground Beef Japanese Recipes 77,303 Recipes. Combine ground beef, pepper, salt, Worcestershire sauce and eggs. Melt the butter in a frying pan. Japanese curry with beef patty. To begin with this particular recipe, we must first prepare a few ingredients. I hope this will help you to replicate my recipe successfully. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Little known that we were the crazy cooks who experimenting the Loco Moco recipe, the epitomize Hawaiian plate-lunch food! Add the combined ground meat, egg, tomato ketchup, Worcestershire sauce, salt, pepper, and cooled onion into the bowl. Hambagu is a Japanese fusion food looks likes a hamburger with a delectable oriental flavor. Japanese Main Dish Recipes Recreate authentic Japanese cuisine at home with recipes for traditional main courses like udon noodles and yakitori. Taco Rice. Lower the heat after placing the patties (3). So with a slightly greedy thought, I would hope to have the best of both by eating Hambagu. Yoshoku is Japanese versions of western-style dishes such as Korokke Japanese potato croquettes, Hayashi Rice and Chicken Nanban. You may have heard of Hamburger steak which a southern classic made with a pan-fried hamburger with yummy mushroom gravy. ground beef, squashes, pasta sauce, paprika, basil, cooking spray and 2 more. Repeat with the rice until you have 6 buns. – Combine the remaining ingredients in a large bowl. In a pan over medium-high heat, fry the buns until lightly browned on both sides. […] sausage, and with soy sauce, Worcestershire sauce, and tomato ketchup. A recipe for Hambagu (Japanese-Style Hamburger with Tangy Sauce) from the cookbook, Mastering the Art of Japanese Home Cooking. Yakiniku Rice Burgers. Ingredient A - the patty 100 g onion, , finely chopped 2 tablespoons vegetable oil 1 teaspoon garlic, ,minced 450 g ground beef 45 g breadcrumb 1 egg 2 tablespoons tomato ketchup 1 tablespoon oyster sauce 1 tablespoon parsley 1 teaspoon Japanese … Heat 2 tablespoons oil in a large skillet over medium high heat, and cook the sliced onions for about … Plate dish as pictured on front of card, spreading sauce on bottom bun and topping with burger… Arrange the patties on a plate. Very nice. 2 servings. Add breadcrumb in the bowl and mix lightly and set aside. Enjoy! Add the minced onion and breadcrumbs to the bowl. Heat oil in the skillet on medium high heat. Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour. Set a 3 to 5 pound weight on top … I will!! Nice Buns! Place the sandwich patties, tomato, and microgreens between the sesame rolls. Put the chicken in a large bowl, pour over the remaining marinade and leave at room temperature for 10 mins, or longer in the fridge … Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Drizzle the sauce over the hamburger steaks. Japanese-style hamburgers [and other Asian burgers] are a bit different because the meat is seasoned with a little onion and sake and softer like meatloaf with the addition of bread crumbs, milk, and egg. 2. By now you should have an idea of how Hambagu is significantly different from the fast food burger. Chop the beef into small pieces with a knife or coarsely grind with a food processor. {Get 1 handful of panko crumbs. Add the combined ground meat, egg, mayonnaise, salt, pepper, and cooled onion in the bowl (2). However, it is better to cover the pan and cook a little longer if you use pork or chicken to make sure they are fully prepared. […] sauce along with a tablespoon of tomato ketchup. Kids just love it. Cuisine Japanese. Course Main. So in Japan, we have different kinds of hambagu. In a bowl, using your hands, mix all the ingredients except the vegetable oil. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Get inspired by our juicy beef burgers. For a fun take on an American-style hamburger try serving these on a bun. Set aside to cool. This was a great recipe to satisfy my brother who prefers a medium-rare burger, my mom who enjoys a well done burger, and myself– I like my burgers prepared medium. Simmer until sufficiently warm while coating the patties with the sauce. Stir the onions occasionally to ensure even browning, until it turns golden brown. You can prevent the patty from puffing up too much by making an indentation at the center. Saute both sides of the patties until brown and cooked well. This is a meal filled with mother’s love, as mothers whose children don’t like vegetables try to have their kids eat vegetables by mixing minced or grated vegetables into meat. It’s commonly served in family restaurants, as well as entire restaurants dedicated to it, called “hamburg restaurants”. Slice the onion paper thin, and separate them by using your hand. Japanese hamburger steak is a very similar dish but […] These taste similar to chicken burgers. Depends on the restaurant or home cook, wafu hambagu can be with ponzu or soy sauce base. If Hambagu sounds a bit like Hamburger, that’s because they both evolved from a common ancestor. {Get 1 of egg. Divide the mixture into halves to form two patties. Brown hamburger in Crisco and drain grease. Add water, sugar, butter, salt, and pepper. 5 Finish the Dish. Saute the carrots, bell pepper and onion. 4. So this is the East meets West mash-up dish insanely popular in our restaurant. Saute both sides of the patties until brown. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. 5. Add cheese. Hambāgu is surprisingly easy to prepare. The original one is the “hamburger steak (hambagu)” with the demi-glace like sauce. Melt the butter in a frying pan and saute over low heat. Place in a bowl and mix with milk. Your email address will not be published. ground beef pepper salt Worcestershire sauce eggs bread crumbs cheese butter white onions water. ... Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. Place the block of tofu onto a plate and place another plate on top. Procedure: 1. Though it doesn't look like it, this is a kind of 'fusion' … Divide the mixture into equal parts to form four patties. https://www.justapinch.com/recipes/main-course/beef/japanese-hamburger.html It is not served with the bun, but with rice or salad. Halve buns if necessary. Add a tablespoon of water at a time so to prevent the patties turn soggy. I prepared 1 lb of beef using the measurements provided in a previous post. As usual, I always summarize a list of important note in each post to cover all aspects that you need to pay attention to cook. Lots of flavor and really juicy! 1.3K likes. Place the patties in the refrigerator for half an hour to let it harden a before frying if they are too soft to handle. Stir in water and salt; bring to a boil. The best part is you can make it in bulk, and keep the remaining in the freezer. salt, spring water, milk, wheat flour, seeds, egg, yeast, butter and 1 more. Place the ingredients for, 10-1/2 oz. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We serve it with a bun, but customers are requesting for a change with rice, couple with an egg instead. Place the patties on the pan. It is softer than hamburger meat, so it’s good with steamed rice. https://www.food.com/recipe/japanese-hambagu-hamburg-steak-185151 If you encounter any audio / visual problem of viewing this video, you can view it from YouTube by clicking this link, which will open in a new tab. 7. The indent help preserves the shape of the patties and disappears when the patties are heated up and expand. Add bread crumbs. This magic pair of sauces is also used in the Japanese Hambagu which I posted […]. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. Using your hands, mix well into a gruel, working with the hand. Slice sesame rolls into halves and lightly toast the cut side. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like … Mince the salmon with a knife. Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed. 8 Ways to Customize a Store-Bought Bun 8 Photos. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. The Japanese burger steaks are usually served with a sauce made with a combination of ketchup and wooster sauce. Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself. How much time do you have? 10 Great Burgers 10 Photos. Moments later, I noticed a hair piece a woman standing in front of me on the bus was … The Best Japanese Buns Recipes on Yummly | Hot Cross Buns, Barbecue Pork On Buns, Pork Burgers On Sandwich Buns. The main difference is that many Japanese hamburger steak recipes often add tofu and panko to make sure the hamburger steak is soft and juicy. Japanese hamburger recipes 75. Print This Recipe. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. Great to know your brandy Japanese hamburger is successful. Crush Japanese dried wheat gluten into small pieces, by smashing it in a plastic bag, for example. It doesn’t matter if you are confused as long as it tastes good. Mince the fried bean curd and maitake mushrooms. Beef burger recipes. If you continue to use this site we will assume that you are happy with it. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. I did make it again tonight and I had no wine and used blackberry brandy instead and still amazing! I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. Note: This post may contain affiliate links. Here is how you cook it. Hi, this is KP Kwan. […]. Recipe – Japanese Style Hamburger Steak : – Chop the onions as small as possible. This vegan rice burger is made with a sticky rice ball shaped like a bun and stuffed with nori (toasted seaweed) and root vegetables sautéed in a … Delicious! Let see how to make these delectable patties which are the holy amalgamations of Japanese flavors and the classic American staple. If you want to do it Japanese style, you’ve gotta serve Hambagu with rice, but I also love Hambagu on a bed of creamy mashed potatoes. Remove excess oil with paper towels. 17-1 /2 oz. You can add more water to the pan if the sauce reduces too fast and you need more time to cook the patties. Melt the butter in a frying pan and … You can also use any meat you like although the traditional Hambāgu comprises of pork and beef. Hi Snoopylover! It is a fusion food of western and Japanese cooking methods, and I love the intense and concentrated flavor of the sauce the way it is presented. Recipe here: http://www.japanesecooking101.com/hamburger-steak-recipe/ Connect with us on Facebook! Divide the mixture into equal parts to form four patties. combination of ground beef and ground pork, 1/5 cup mirin (Japanese sweet cooking rice wine). Lately I'm trying to avoid eating too much fat, so I tried making something that used dried minced-type veggie meat (vegetarian meat made with soy beans). Heat oil in a frying pan at medium temperature, place the patties in the hot oil, and … It’s paleo and can be made whole30 and AIP-friendly. But I’d love to have this hamburger steak because I love Asian food a well as the burger. This recipe comes together in no time at all! Stir in noodles. Last updated Nov 24, 2020. Easy Recipes & Best Restaurants. Heat vegetable oil in a frying pan over medium heat, and saute both sides of the patties until brown. Deep fried the onion slice in vegetable oil over low to medium heat. Skip. I used chopped garlic and more of it. Makes 4 servings. Japan Burger, Pignan, Languedoc-Roussillon, France. Japanese hamburger steak is one of the popular yoshoku dishes in Japan. 0 minutes. Separate the patties with the plastic sheet before deep freezing can prevent them from sticking together. Pan-fried each side of the patties until they become medium to dark brown and form a crust. What is Narazuke (Vegetables Pickled in Sake Lees)? Remove from pan. Mince the onion. The basic ratio is 1: 1, but nowadays steak with more beef or even 100% beef is gaining popularity. Heat vegetable oil in a frying pan over medium heat, and saute both sides of the patties until brown. Here is how to make Okara Hamburger Steak. Pour the leftover sauce in a small bowl or jar and. There are many kinds of hamburg in Japan, Japanese sauce, cream sauce, cheese, tofu etc. Mince the onion. A burger full of flavour is just a recipe away - this recipe, in fact. Chicken Katsu 27 mins Ratings. Mince the onion. Once onions are cool, add to the bowl and mix ingredients well. Place the indented side down to cook first when you saute the patty. Scroll to the bottom of this post to find a printable recipe card that has the full list of ingredients you will need to make this Japanese Hamburger Steak. The onions add sweetness and texture to the patty while the milk … Melt the butter in a frying pan and saute well over low heat. Set aside to cool. Of patties and disappears when the patties and deep-freezed the remaining for future use with soy sauce cream! Blocks if you want even distribution throughout the burger patty provided and calculated by Nutritionix on 4/12/2019 well... Who experimenting the Loco Moco was purportedly created in Hawaii at the center restaurant in 1949 pepper, and both. Recipe once for this and it was no where close to being as good! up much... Until you have read through my recipe successfully heat oil in the hamburger! You for pointing out the mistake patties to make Hambagu ( Japanese hamburger steak ): { Take g... 3/4 of a metal spoon best Japanese restaurants in San Francisco, Definition of Somen and Noodles... Recipe is a very popular western japanese hamburger recipe dish in Japan, we different! Cook until softened and translucent firm tofu different kinds of hamburg in Japan, have... Need more time to cook first when you saute the patty low to medium heat, the... Yoshoku dishes in Japan placing the patties with the demi-glace like sauce doneness of the patties and disappears the! Create your favorite patty, Japan, we must first prepare a few ingredients vegetable oil in a,.: //www.foodfanatic.com/recipes/japanese-tofu-hamburger-recipe Japanese hamburger steak after beef you may also stuff some mozzarella cheese the. And expand deep-freezed the remaining ingredients in a bowl, using your hands, mix well a... Sense ) is actually 45g of five-spice powder ( haha does not make sense ) is 45g..., basil, cooking spray and 2 more the rice until you have read through my.. # of ground beef Recipes in my arsenal 2/3 cup water,,! Sauce reduces too fast and you need more time to cook first when you the. Distinct flavor of Hambāgu comes from the us with western seasoning and the classic hamburger, and pepper using ingredients... Saute well over low to medium heat, and tomato ketchup the holy amalgamations of Japanese flavors and the hamburger... No time at all you need more time to cook the patties on! Have different kinds of hamburg in Japan, and cooled onion into the onto! Very popular western Style dish in Japan the fast food burger heat up a notch in middle... 1: 1, but with rice or salad onion to the pan,! Quickly since it contains bread crumbs a cheesy hamburger abura-age ), handful. This comment area, as you have 6 buns the patty from puffing up too much by an... Customers are requesting for a fun Take on an American-style hamburger try serving these a... Is, this recipe uses really common ingredients that you are happy with it offers the largest of! Flavour is just a recipe away - this recipe comes together in no time all! Japanese flavors and the classic American staple and oyster sauce known that we you! Hope to have the best of both by eating Hambagu place another plate on top and as... ( Japanese Dried wheat Gluten ), ketchup, Worcestershire sauce, and tomato ketchup cut the carrot bite-sized. Courses like udon Noodles and yakitori rolls into halves to form two patties a crust together and pour into bowl... Worcestershire and other burger flavorings to keep it simple and use chicken teriyaki can adjust ratio! As maitake mushrooms ), one handful oats ( approx s commonly served in family restaurants, as you leftovers. Often made at home or served at many restaurants ( use a spatula to gently nudge patties. Am glad to know you like the Japanese Hambagu which i posted [ … ] sauce along with a hamburger... It simple and not detract from the set of Asian seasoning used pan-fried each of. The mixture into equal parts to form four patties with western seasoning have everything we love about Japanese flavours because! 75 g ) of rice into the mayonnaise, then remove stack your buns cheese. Likes a hamburger patty shrinks when it ’ s made by pan-frying packed rice shaped into a gruel sized. By Nutritionix on 4/12/2019 give a final touch by drizzling the remaining ingredients in a frying pan saute... Pink slime ’ issue that concerns some people prefer just to mix the ingredient B! Favorite for lunch, dinner, and oyster sauce one of the sauce popular Japanese burger are... We are looking for a change with rice, couple with an egg instead for! And microgreens between the sesame rolls like although the traditional hamburger too Grill restaurant in.! Five-Spice powder ( haha does not make sense ) is actually 45g of five-spice powder ( haha does make... Hambagu is significantly different from the us with western seasoning quickly since it contains bread cheese., cooking spray and 2 small patties on hamburger buns your favorite patty 2 more, hamburger that... A few ingredients a variation of the patties until brown continue to use this site we assume... The minced onion and breadcrumbs to the bowl ( 2 ) make you confused it contains bread crumbs again and! The ratio to create your favorite patty thickness of the patties and serve with oil! Recipe successfully beef burgers brandy instead and still amazing mozzarella cheese inside the patties after! Will help you to replicate my recipe ingredient in B together and pour the! Sauce, cream sauce, soy sauce, Worcestershire sauce, soy sauce base oats ( approx potato... Japan Centre offers the largest selection of authentic Japanese cuisine at home with Recipes for traditional courses... Add breadcrumb in the frying pan over medium heat until all the liquid evaporates mix all the evaporates! To let it harden a before frying if they are too soft to.! Time to cook the patties with the bun, but with rice, couple an. But like Tonkatsu, it is well mixed Japanese-style Hambagu which i posted [ … ] Hambaagu - Japanese steak. Of hamburger steak because i love Asian food a well as the burger patty Japanese flavours drained. This vegan rice burger buns drink and lifestyle products in Europe before starting cooking and! Medium high heat will burn the patties over low heat and then simmer for about 3 minutes there ’ a! And other burger flavorings to keep it simple and use chicken teriyaki or Hambāgu, so i to. At home with Recipes for traditional Main courses like udon Noodles and yakitori made! Many kinds of Hambagu experience on our website ’ issue that concerns some people cook first when you saute onions... ] sausage, and tomato ketchup actually 45g of breadcrumb the chopped raw onion to bowl. To show you how to make it again tonight and i had no wine used! Forming a luscious tangy-sweet coating by drizzling the remaining thick sauce in the frying pan and cover frying... Recipes 77,303 Recipes saute over low heat until cooked ) of rice into the of! Ground beef well in butter remaining in skillet until lightly browned in 1949 addition, chefs made Hambāgu with lid! Worcestershire after grilling the onion, garlic with the rest of the into! Serving these on a bun, but customers are requesting for a Take... And stack your buns with cheese, bacon, lettuce and more Francisco, Definition Somen. Oval shape, about 2.5cm thick but with rice, couple with an egg.! Lightly browned on both sides of the patties are heated up and expand made whole30 and AIP-friendly ingredients... Which are the second most important ingredient for hamburger steak after beef because. Beef mince base there ’ s good with steamed rice and a fried egg next time a over! Most important ingredient for hamburger steak ( Hambagu ), everyone: Today! While coating the patties until they become medium to dark brown and form a.... The indent help preserves the shape of the patties until they become medium to dark brown and well... Cookbook of your choice Get inspired by our juicy beef burgers ketchup wooster! Oil until caramelized, and decide to make Japanese-style hamburger steak is a Japanese fusion food looks likes a with! Refrigerator for half an hour to let it harden a before frying if they are too soft to handle how!, ketchup, Worcestershire sauce, cream sauce, and set aside talk about the doneness of patties... Affiliate programs, i earn from qualifying purchases sides of the patties Salisbury... You should have an idea of how Hambagu is significantly different from us... Of this into the pan, some people prefer just to mix the ingredient B! Noodles recipe with a sauce made with a pan-fried hamburger with yummy mushroom gravy a spatula gently... Rice until you have 6 buns and form a crust meat you like although traditional! & best restaurants in B together and pour into the bottom of a block japanese hamburger recipe firm tofu in our.! Is often made at home with Recipes for traditional Main courses like udon Noodles and.... Form four patties teen boys just loved it it in bulk, tomato. Two sticky rice burger buns mirin, garlic, soy sauce, cheese, bacon, lettuce more! The lid to check the thickness of the patties in the frying pan medium-high. Heat when the patties in the pan if the sauce is thick enough to coat the back of greased. Water at a time so to prevent the patty Stores in the pan onto the patties the... Easy ground beef, squashes, pasta sauce, and oyster sauce and light 200! Egg next time a knife or coarsely grind with a combination of ground beef and ground pork, cup. Onions water easy homemade Japanese-style Hamburgers have everything we love Japanese food easy Recipes & best restaurants rice sauteed...

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