Absolutely love it n must thank you hubby for insisting on the vegetable. Mix it well. For me 2 tbsp was enough. Another recipe i would love to try. Kaju Karela is a popular Jain recipe consists of an unique combination of bitter gourd and cashew nut. Recipe: Ingredients: 300 Grams Pigeon Peas ( Tuvar) 250 Grams Diced Eggplant 1 Chopped Tomato 2 Teaspoon Green Chilli – Garlic Paste 1 Teaspoon Mustard Seeds Pinch of Asafoetida (hing) ½ Teaspoon Turmeric Powder 2 Teaspoon Red Chilli Powder 1 ½ Teaspoon Dhana Jeera Powder Salt Water Oil Procedure: Heat Oil and add mustard seeds and asafoetida. Crispy Karela Batata Fry is mild spicy and tasty veg recipe. karela sabzi | dry bitter gourd curry - Dassana's Veg Recipes Now squeeze the water out of the bitter gourd. He loves karela or bitter gourd and I’m not a fan of it. Back then homes hardly ever used them in abundance. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. The most famous karela dish would be Masala Bharwan Karela. Wash and chop bitter gourd into medium slices or you can cut them into strips of 2″- 3″ long. If you’re cooking it in the pressure cooker, then let it cook till one whistle blows. It tastes This Yummy and tasty recipe is quick, easy to made and delicious. Bharwa Karela Masala, a delicious Stuffed Karela sabzi which you can make for your everyday meals and can also serve it for your Lunch Box. Heat oil and add mustard seeds, cumin seeds, asafoetida and cashew nuts. Our Gujarati nanny used to make this and it was nice to find the recipe so that I could make it for dinner. Karela thepla is a quick and easy recipe that one can try at home for a delicious and healthy meal. I even checked out Sujata’s Tamatari Karela (Bitter gourd with tomato). However, hubby insisted that I make it Nunu (MIL)’s style. Ivy gourd or tindora is another popular gourd which finds its way to most dining tables of India. Getting back to the recipe of stuffed karela in besan let us check the recipe with pictures. More about Bitter Melon, Bitter Gourd or Karela. Vitamin _A, Vitamin _C,, Calcium, Iron, Folic Acid, protein rich recipe. i am one of them and i ensure i have bitter gourd in my refrigerator to make some side dish with it. Sorry, your blog cannot share posts by email. After all the, Diya or light signifies purity, goodness, good luc, Diwali Vibes... truthfully, I’m not wearing a sa, Vegetarian Bao Buns & Sweet and Sour Sauce, Sorekai Majjige Huli/ Bottle Gourd in Coconut Yogurt Curry, Without onion, garlic and potato its an ideal satvik sabji. I definitely will love it plain like a snack. This recipe of Bharwan Karela has been in the family for generations. I love to make it with peas or with yard long beans (chori). Serve hot crispy karela with roti. 4 teaspoon of dhania jeera powder (Corriander + Cumin Powder) 5 teaspoon of oil. If you like karela (bitter melon), youâll love the fact that you can cook stuffed karela so easily in an instant pot! Your email address will not be published. Thanks for sharing. Not all gourds are edible. If you did not leave the chopped bitter gourd with salt for a while then add the salt. Here are some bitter gourd or karela recipes to try: Gujarati Karela. As I mentioned above karela or bitter gourd is not my favorite so I tend to cook it rarely. I served them with Chundo and the sweet-sour taste of this Gujarati mango relish paired well with the bitterness of the Karela Muthia.. My all favorite way to cook tindora is to make sweet corn and sweet corn and tindora nu shaak. Onion and Karela Sabzi recipe - How to make Onion and Karela Sabzi in gujarati Tags àª¸à«àªàª°-àª«à«àª°àª¾àª¯ àª²à« àªà« àª²àª°à« àª¶àª¾àª àª¸à«àªàª°-àª«à«àª°àª¾àª¯ àª¨à«àª¨-àª¸à«àªà«àª àªªà« àª¨ àª«àª¾àªàª¬àª° àª¯à«àªà«àª¤ àª°à«àª¸à«àªªà« àª«àª¾àªàª¬àª° àª¯à«àªà«àª¤ àª²àªàª àª°à«àª¸à«àªªà« àª«àª¾àªàª¬àª° àª¯à«àªà«àª¤ àª¡àª¿àª¨àª° Add water as per requ. For a novice this was challenging. Sliced bitter gourd is cooked with soaked and cooked chana daal. Hope you like the Gujju version of karela. But I guess and it tastes ok. Hi Kavita so sorry just an oversight. There are several ways bitter gourd, or karela can be prepared. Karela can be cooked with other vegetables such as onion, potato and tomato. While I tend to add zucchini to lots of dishes, I’ve yet to try adding it to my bakes. Karela Chips Recipe. 1/2 tsp ginger powder. Let us first begin with the ingredients. These Karela Muthias can be used as a side for a regular meal or then as a tea-time snack. Now add coconut milk and stir well. Reluctantly did that. This Karela Nu Shaak is comparatively less bitter as we have used cashew nuts in it. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. I used Tarla Dalalâs recipe for Karela Muthia as the base for my dish. 1/2 tsp turmeric. Melons are gourds. This Karela Nu Shaak is comparatively less bitter as we have used cashew nuts in it. When the theme was decided, retired hubby decided to come downstairs with me where the fruit and vegetable vendors comes thrice a week in our apartment complex. You make me want to go out hunting for Karela now. Stir well and close lid to cook for 5-7 minutes on a low flame. 2.Mix together all the ingredients for the stuffing and make a thick paste. 1 Tbsp coriander powder. Add salt and lemon juice to it and mix well. try making karele ki sabzi the way i have shared with you and you will start liking karela. Frying is done to remove the bitterness of Karela slices. Now add turmeric powder, red chilli powder and dhana jeera powder. The spiced masala with besan, peanut, and spices are stuffed inside the bitter gourd cavity and then cook till it is crisp. Karela Batata nu shaak is a simple yet rich Gujarati vegetarian dish prepared with bitter gourd and potatoes stir fried in a medley of selective spices. Scrap the outer skin of the karela (Do not peel). I used Tarla Dalalâs recipe for Karela Muthia as the base for my dish. I still cannot eat it on its own, need another shaak with it. You made it so perfectly. I love karela in any form and this recipe is fantastic. Bitter Gourd and cashew nuts are healthy option in vegetable. Thepla is a quintessential Gujarati flatbread that is enjoyed as a breakfast meal or can even be made part of lunch or dinner. The way we prepare this recipe takes out the bitterness from the karelas. Kaju Karela is a popular Jain recipe consists of an unique combination of bitter gourd and cashew nut. Bharela karela is a simple and interesting side dish or sabji made with bitter gourd. The sabji with the sprinkle of sesame seeds looks tempting too. Post was not sent - check your email addresses! I always cut my karela in rounds this is new , I will try it this way . This recipe makes for one of the best side dishes to the main Gujarati fare. But I simply love Karela. The way you used nuts, raisins, poppy seeds made this curry very intresting di, adding jaggery surely make it more tasty . While on watermelon why not try out a simple watermelon and halloumi salad. Pumpkin is a popular gourd used both for decoration and cooking. Recipe: Ingredients – For Sev Usal: 250 Grams Boiled Dried Green Peas Puree of 2 Tomatoes 3 Chopped Onions 2 Teaspoon Crushed Green Chillies 3 Teaspoon Ginger Garlic Paste ½ Teaspoon Turmeric Powder 2 Teaspoon Red Chilli Powder 1 Teaspoon Dal Shaak Masala 1 Teaspoon Dhana Jeera Powder Salt Oil Water For Sev Usa, Tuvar Ringan Nu Shaak or Tuvar Ki Sabji is a popular Gujarati recipe consisting of tuvar (pigeon peas) and eggplant cooked in simple and traditional Gujarati masalas. Salt to taste. You made it beautiful by sprinkling poppy seeds over it. And also which type of poppy seeds. These are the words that hubby uses to describe it. If you donât like the bitterness at all then you can peel the skin of karela before using. But with cashew and jaggery added to it, I think I would enjoy this and would give it a try. Learn how your comment data is processed. See more ideas about Recipes, Indian food recipes, Veg recipes. As at times I really feel like picking them up, but do not. Find step-by-step recipe below for Gujarati style Stuffed Karela. Your email address will not be published. firstly, heat oil and saute 1 onion and saute well. Used to make curries, added to flatbreads, added to other curries, its such a versatile vegetable or rather fruit to include in your daily cooking. As for poppy seeds generally Indian cooking use the white variety. Cook karela in pressure cooker for 3 whistle Heat the oil in pan add asafoetida, garlic paste and onion sauté for 2 minute. #Magicalchef #techniqueweek #week_2 #Post_2 Steam Muthia Karela and garlic, are diabetic friendly to help maintain blood sugar levels. àªàª¾àª°à«àª²àª¾ àª¨à« àª¸àª¬à«àªà« àª®àª¾àªà« àªªàª£ àª®àª¹àª¾àª¨ àªµàª¾àª¨àªà«àª àªà«àª! Add salt as per taste and cook for another 5-7 minutes. Loved the presentation. Thanks Poonam, in olden times nuts and raisins were added when it was made for weddings. #Magicalchef #techniqueweek #week_2 #Post_2 Steam Muthia Karela and garlic, are diabetic friendly to help maintain blood sugar levels. Serve hot with green chutney. Gujarati Bitter Gourd, karela recipes . Karela can be cooked with other vegetables such as onion, potato and tomato. Pressure cook for 2 whistles. bitter gourd snack recipes. Recipe of Bharwa Karela or Stuffed Karela with step by step pictures. The karela masala recipe is not only tasty but also not bitter. Mar 19, 2018 - Explore Tarla Dalal's board "Karela Recipes, Bitter Gourd Recipes", followed by 208886 people on Pinterest. And when you make curry out of this vegetable, you wonât feel the bitterness. Great recipe for Karela Skin Muthia. Sprinkle salt over the chopped bitter gourd, mix it and leave for 15 – 30 minutes. Have updated the post. Karela has an acquired taste but when Itâs stuffed and cooked with the besan / Chickpea flour, some basic spices, garlic, and peanuts, the bitterness gets balanced. Karela is widely used in India and china. Close lid and cook for 3-5 minutes. Thanks Nayna, and I will try slices next time. And is it contains no onion an garlic this recipe can be an excellent Jain recipe. Gourds also refers to the large fleshy fruits with or without hard skin that grow on these climbing or trailing plants. This unique Surat recipe consists of noodles, Gujarati Papdi, spring onions, some chutneys, chaat masala and the main ingredient coconut soup. One is the plant belonging to the Cucurbitaceae family which are herbaceous tendril bearing vines. Vitamin _A, Vitamin _C,, Calcium, Iron, Folic Acid, protein rich recipe. I love karela and bookmarking the recipe to try sometime. If you add potato use 1-2 medium size that are chopped like thick French fries.(chips). Kaju Karela is a popular Jain recipe consists of an unique combination of bitter gourd and cashew nut. Gujarati style karela stir fry looks so delicious with sesame seeds topping. And is it contains no onion an garlic this recipe can be an excellent Jain recipe. If you find that the seeds are too hard, remove them. My favorite cucumber dish is Chilled cucumber and yogurt soup. Recipe of Karela Batata Fry, Karela Batata Fry is a crispy, mildly spicy vegetarian recipe from the kitchens of Gujarat. Diabetes Diet: Easy Karela Thepla Recipe. My lil one loves this and so do the adults Sunday, November 15, 2009 2:49:00 pm Required fields are marked *. Karela stir fry looks awesome. Do also try my recipe for Steamed Methi Muthias.. Have you tried Pumpkin Spice Latte? bitter gourd snack recipes. Add the chopped bitter gourd or karela. The easy-to-make side dish is made with bitter gourd (karela), green chili, onion, tomato, garlic paste, ginger paste, and a melange of spices which balances the bitterness of karela. Karela Onion Fry or Karela Pyaz Ki Sabzi is regular fare in Indian households. Karela nu shaak looks super delicious, I too d’t know when I started liking karela di. Then cut it into half vertically and thinly slice them. Crispy Karela Batata Fry is mild spicy and tasty veg recipe. Ridge gourd or turiya, turia, is another popular gourd I tend to use especially when I make khichdi. Stir till the cashew nuts turn golden brown. There are two descriptions of gourd. Do try out this street food from Vadodara, Gujarat and enjoy with your friends and family. Gujaratis love their muthias, but no one has tried to make them with bitter gourd. Now, if you think that you cannot have karela on your plate due to its pungent taste, then fret not! Ingredients of Bharwan Karela. Mix well. These Karela Muthias can be used as a side for a regular meal or then as a tea-time snack. 3.Stuff the cavity of each karela piece with this stuffing. Chikoo Kulfi/ Sapodilla K, Tandoori Gobi Vadodara’s Sev Usal recipe is famous all over the world and we would like to bring you the same authentic taste to your. Yes, butternut squash, acorn squash, spaghetti squash are all gourds. this is a quick and recipe for karela and pyaz ki sabzi. Subscribe to receive new recipes straight to your inbox! Bitter melon is a (very) acquiredâ¦ Read More â¦ Interesting that you make it in a pressure cooker. Prep Time 20 mins Cook Time 25 mins â¦ I’ve used the description of karela nu shaak as delicious and lip smacking. To give a tangy taste we have also added tomato which makes the recipe full of fresh and healthy vegetables. I share some tips to decrease the bitterness of karela and make spicy stuffing to balance the remaining bitterness of karela. Reply. 6 Karela (Bittergourd) 4 Tablespoon of Oil for shallow frying. I will share with you popular Gujarati cuisine preparation of bittergourd. The sweetness of onions and saunf along with the bitterness of the karelas or bitter gourd just makes it special. Add pigeon peas and mix well. This site uses Akismet to reduce spam. As for the gujju style karela sabzi it is awesome. Serve hot with green chutney. Mayuri Thanks for the shout appreciate it a lot. April 19, 2013. Add mustard seeds. send a picture to my email firstname.lastname@example.org. Thanks Archana, you’re welcome and yes having it on its own sounds weird to me as I’m not a fan of karela. Somehow we never developed the taste and liking for this vegetable. And when you make curry out of this vegetable, you wonât feel the bitterness. This Karela Nu Shaak is comparatively less bitter as we have used cashew nuts in it. 1/2 tsp chilli powder. My family loves Karela Sabzi. Achari karela sabzi- Bitter gourd cooked in a tangy sweet and sour sauce with pickle spices. I made today – unfortunately no quantities for the coriander cumin powder, red chili powder. now add prepared masala powder and 1 tsp salt. Daal Karela is a healthy delicious easy recipe. Add turmeric powder, red chili powder, garam masala, boiled karela and salt add jaggery and sprinkle 2 tsp water, mix it well and cook for 2 minutes or till jaggery melt properly. If you make it in the pressure cooker, then its important that its cooked over low heat otherwise it will get burnt as no water is added. Karela nu shaak or bitter gourd stir fry from Gujarati cuisine. 4.Place stuffed karela pieces on a tray and stem for 20 min still karela are tender and cooked. It is believed that there are over 800 species of gourd. Drain the water completely and cool for some time. Some are used for decoration, some which have a hard shell are used as receptacles like bowls, cups, bottles etc. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. sounds weird does it? Karela nu shaak is simply a side dish or sabji where chopped karela or bitter gourd is stir fried till done. After the karela are cooked, jaggery is added to make it into a delicious, lip smacking sweet and bitter shaak, sabji or side dish that is usually enjoyed with hot rotlis or phulkas, any other sabji/shaak and tuvar dal. We have a yummy and wholesome Indian way to make karela a part of your daily diet. Sev Usal enjoyed some chopped onions, spring onions, lots of sev and topped with the Sev Usal Tari. à«àª àª¹à«àª®àª®à«àªàª¡ àªà«àªàª°àª¾àª¤à« àªµàª¾àª¨àªà«àª. Add the eggplant and cook well. Mix together for the masala: Salt to taste. Here is an easy recipe to follow for bitter gourd onion fry. Karela thepla is a quick and easy recipe that one can try at home for a delicious and healthy meal. Thank you so much Swaty. I omitted this step but you can follow it to make the karela nu shaak less bitter. Most popular is watermelon. I made mine with no onions or garlic. Serve hot crispy karela with roti. Please try it and share a photo of your preparation. 1.Cut a slit into each karela piece and remove the seeds. Calabash which is a type of bottle gourd is a good example of a gourd that when tender is cooked and when mature, the inner part is scooped out and used as a utensil. Having learnt how to make it first hand, this is the most authentic and traditional recipe that I could produce. I am drooling over the meal platter pic of karela shaak with Chapatis and dal!! If you need any recipes for cookies then her blog is where you should go as she has a huge variety of them. add in scraped skin and seeds and saute well until it is cooked completely. So Gujarati karela nu shaak it was while kantola will have to wait for a while. It is made from tender bittergourd and stir fried with the spices, jaggery, cashew nuts, peanuts and sesame seeds. while some may dislike the recipes made from bitter gourd for obvious reasons. I like that you finished cooking it in the oven..what a lovely, healthy recipe:-) Sugar et al. This is the simplest, easy and best recipe for making Karela recipe. Peeled and lightly scrap karela (bitter gourds)and make 2 pices of each karela. I will be making that soon. Priya the one that is usually served during weddings is a little different in the sense that the karela chips are fried till crispy. Let us know how it turned out. Still have my niece’s eggless zucchini bread muffins that I need to try. Will try your way next time. Normally kids not prefer karela but with such combination, kids will love this veg. Another Crispy Karela recipe is sweet and yet spiced and deep fried and so delicious. If you have never enjoyed eating the karela masala recipeâ¦ Do also try my recipe for Steamed Methi Muthias.. Thank you so much Chetan. also, add 1 tsp ginger garlic paste and saute well. 6-8 karelas. Heat oil in a pan or pressure cooker over medium heat. I served them with Chundo and the sweet-sour taste of this Gujarati mango relish paired well with the bitterness of the Karela Muthia.. Thanks Narmadha and hope you love it when you try out the recipe. Let the karela cook till done. Close lid and cook for another 3-5 minutes. Combine the bitter gourd with a chatpata imli, onions and chilli powder, mix it all together and stuff it in a paratha like you would do with aloo and you get Karela Parathas. I’ve used pointed gourd (parwal), snake gourd (galka), ash gourd often in curries. Use 1 tsp coriander cumin powder and red chilli powder is actually according to your taste. This Sev Usal is prepared with dried green peas and some spicy and aromatic ingredients. Now heat 1 tbsp pf oil, add cumin seeds, crushed garlic, add the boiled karela and saute for some time. Bharwa Karela Masala, a delicious Stuffed Karela sabzi which you can make for your everyday meals and can also serve it for your Lunch Box. Karela Besan Sabzi Recipe â Step by step recipe of bitter gourd curry cooked with gram flour, onion and tomato. Add the jaggery, mix well and let the karela cook a bit till the jaggery melts. I was eyeing kantola or spiny gourd and was about to pick some when he insisted that I buy bitter gourd or karela for him. Squeeze the bitter gourd gently between your palms to remove the bitter juice. Ad, Khawsa is a popular street food of Surat, the food capital of India. You can use this tari in various vegetables to spice up the taste. I made mine with no onions or garlic. 2.Mix together all the ingredients for the stuffing and make a thick paste. I ate a lot of Gujarati style karela subji when I was in India but this new recipe with nuts etc – I will be trying it for the first time. Karela is widely used in India and china. The list is quite exhaustive so I recommend you to check the recipe box at the end of this post. Watch Recipe Video here: https://www.youtube.com/watch?v=qpGbUUo_cFw Recipe: Ingredients: Boiled Rice Noodles 400 ml Coconut Milk 5-6 Finely Chopped Garlic Cloves (Lehsun) 2-3 Finely Chopped Green Chilli (Hari Mirch) 1 Tablespoon Gram Flour (Besan) Chopped Spring Onions Chopped Coriander Leaves (Dhania) ½ Teaspoon Chaat Masala Garlic Chuntey Schezwan Chutney Juice of ½ Lemon Water Salt Procedure: Heat some oil and add garlic, green chilli, gram flour and sauté it well. Stir occasionally if you’ve making it a pan. Thank you so much Renu. Bottle gourd or doodhi definitely tops the list. I love karela sabzi .. Must try your version with raisins and cashew nuts added to it. I love bitter gourd Sabzi made the Gujju way. Then the Karela slices are added in the tomato masala mix and cook for few minutes. Wash and chop bitter gourd into medium slices or you can cut them into strips of 2â³- 3â³ long. Add green chilli –garlic paste. I chose to prepare it with cashew nuts and raisins. I don't like toâ¦ Loved your version of sabzi with poppy seeds, jaggery ,cashews and raisins. Great recipe for Karela Skin Muthia. This can be a super evening snack option or can into office or school lunchboxes. As for me I tasted a bit of the karela nu shaak, not bad as it was not as bitter as I thought it would be. Mix well and serve. Sujata who blogs at Batter Up With Sujata suggested Gourds as our next theme for FoodieMonday/Bloghop group. 1 Tbsp salt. However once a while I â¦ Passed on to me by my mother, and she was taught by her mother. So do try out Veg Khawsa recipe and let us know about the taste in the comment box. This way you will get a finger licking taste without any bitterness. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. I loved this karela Subzi with nuts and raisins and poppy seeds.. will try this version as I always make it with lots of onions and powdered masala.. It’s funny how our taste buds change with age. If you add peeled and chopped potatoes then you will need to add more salt. Serve hot with chappatis or parathas in lunch, dinner or brunch. We make karela stir-fry the same with jaggery and coriander powder . Deadly combination of cashew nuts, bitter melon and onion gives awesome tastes. Kaju Karela (Crispy Cashew nuts Bitter Gourd) is delicious dry veg recipe. And is it contains no onion an garlic this recipe can be an excellent Jain recipe. While I still have to taste acorn and spaghetti squash, butternut squash is available throughout the year in Kenya. CHIKOO/ SAPODILLA KULFI This can be a perfect recipe â¦ 1/4 teaspoon turmeric. Karela recipes. Remove the skin of the bitter gourd and chop it into lengthwise pieces. Karela Paratha, Bitter Gourd Paratha. One can cook it with potatoes or cashew nuts. Don’t chop the bitter gourd to thin or too thick. A no onion garlic delicious stir fry without any bitterness. My favorite is adding it to make muthia, a popular Gujarati snack dish. In this Sev Usal video we have also shown the recipe for Sev Usal Tari. I have actually never found them here. Like many of you I and my dear hubby are not big fan of karela recipes or bitter gourd. But I simply love Karela. Thanks for the recipe. Karela thepla-Flat Bread /paratha made with karela/bitter gourd peel, grated mango and spices Karela Thepla- Parathas, roti and theplaâs are regularly made in Indian kitchens for lunch and dinner. Peel the karelas and chop it to bite size, remove the seeds and put in a pressure cooker with some water, salt and some sugar. but then some prefer to have the combination of sweet, spicy and bitter taste the karela recipes has to offer. They are normally made with wheat flour but now as every one become health conscious so multi grain flour is often preferred for making roti and parathas. Then add tomato and cook for another 5 minutes. Did you know cucumber and zucchini too belong to the gourd family? The speciality of this Sev Usal recipe is the Tari that is prepared using lots of garlic and a tadka of red chilli powder. 2.Mix together all the ingredients for the stuffing and make a thick paste. It â¦ Ingredients 8 small sized karela 3 tbsp oil For stuffing ¼ cup besan gram flour ¼ cup coarsely crushed peanuts ½ tsp ginger paste ½ tsp garlic paste 2 tsp white sesame seeds 2 tsp â¦ 1 tsp dhana jiru powder (coriander cumin powder), If you do try this recipe then please either. Sounds absolutely lip smacking. As soon as they begin to crackle add cumin and sesame seeds. Flavored with jaggery, turmeric and hing, I am sure this will be your new favorite dish! Gujaratis love their muthias, but no one has tried to make them with bitter gourd.Just like we add doodhi to the batter, here we will add grated bitter gourd and make Karela Muthias, you won't even know the difference.. Karela Muthias. So do try out our winter special recipe and let us know about the taste in the comment box. I too did not like this shak due to the bitterness , but as I grow older I love it. When done, add cashew nuts, raisins, coriander cumin powder, red chili powder. This street food of Surat is enjoyed hot and is famous for its chatpata flavour. https://www.gujrasoi.com/2018/09/bharela-karela-gujarati-shaak-recipe.html, https://www.gujrasoi.com/2018/06/karela-nu-shaak-gujarati-shaak-gujarati.html, Vadodara Mahakali Sev Usal | Sev Usal Recipe | Gujarati Rasoi, Tuvar Ringan Nu Shaak | Gujarati Shaak Recipe | Gujarati Rasoi, Surat Khavsa Recipe | Khow Suey Recipe | Gujarati Rasoi, 1.5-2 Teaspoon Red Chilli (Lal Mirch) Powder. Add turmeric powder, red chilli powder, dhana jeera powder and salt as per taste. For stuffing: 4 Tablespoon of besan (Bengal gram meal) 1/4 teaspoon red chili powder. Rinse karela pieces and drain the water. I’ll definitely try this out soon. Pumpkins, squashes, melons are all actually gourds. The cashew nuts and peanuts give a crunchy effect to the dish. Bitter Gourd Recipes for Snacks. I am sure it will come out deliciously tasty. I omitted this step but you can follow it to make the karela nu shaak less bitter. Add jaggery according to your taste. Notify me of follow-up comments by email. Its my most favorite karela dish. As a food blogger, I feel a bit funny sharing this recipe for masala stuffed karela because I know most of you arenât going to like it. Apply salt inside and outside of karela ( bitter gourds) to remove bitterness, keep aside for 1/2 hour minimum, then wash well with water and squeeze properly. karela or bitter gourd recipes have an interesting audience base. Deep frying the Karela slices is optional ,you can add them without frying also. Went hunting for some karela recipes like Archana’s Stuffed karela, and Preethi’s Bitter Gourd and Bell Pepper Pickle which both were tempting option. Marinate with 1 teaspoon salt and keep aside for 15 â 30 â¦ Is this the version that is served in Gujarati weddings? Remove and keep aside. Surti Veg Khawsa is combination of Indian and Burmese flavours. Go on, SPICY RICE, MANGO AND COCONUT SALAD I am enjoying reading this post of yours as I am too in the same boat. Add sugar and mix well. But for me both of us do not like so I do not make it. I normally made this veg while guest at home. Here's a different kind of starter, Peas & Potato Pattis, Surti Style, is a delicious, Amazingly crispy, crunchy and delectable Kenyan Bi, Sabut Moong Dal/ Green Gram Curry which is nutriti, Have you tried Shrikhand in a chocolate cup? This Bharwa Karela Recipe is an ultimate side dish. I love making butternut sauce to serve with pasta. Add poppy seeds and chopped coriander. Cover the pan or pressure cooker. Take the pan off the heat. Our Gujarati nanny used to make this and it was nice to find the recipe so that I could make it â¦ Thanks for the recipe. Reduce the heat to low. Permalink. Give it a try someday, maybe you’ll like it. This stuffed Karela recipe involves simple ingredients â paste involving key ingredients: gram flour, dhania-jeera powder and turmeric powder. I love your addition of nuts raisins and poppy seeds. It this way you will get a finger licking taste without any.... I like that you make curry out of this vegetable, you wonât feel the bitterness karela! Cooking use the white variety is where you should go as she a! Not my favorite is adding it to make karela karela recipe gujarati part of your diet. Thanks Narmadha and hope you love it n Must thank you hubby for insisting the... Fries. ( chips ) taste of this vegetable, you wonât feel the of. To use especially when i started liking karela di this stuffing karela a part of lunch or dinner is! And Burmese flavours well until it is made from tender bittergourd and stir fried with the.. Tangy taste we have used cashew nuts, raisins, poppy seeds generally Indian cooking use the variety... Sweet-Sour taste of this Sev Usal Tari due to its pungent taste, then fret not gourd in refrigerator... Onions and saunf along with the bitterness ’ m not a fan of it makes for one of karelas. Have a hard shell are used as a breakfast meal or then as a tea-time snack adding jaggery make... Deep fried and so do the adults Sunday, November 15, 2009 2:49:00 pm Great recipe karela! Step pictures s Tamatari karela ( do not to spice up the taste and for. And spaghetti squash are all gourds and onion sauté for 2 minute make me want go... Gourd cavity and then cook till one whistle blows add tomato and cook for few minutes also added which! Also refers to the dish à « àª àª¹à « àª®àª®à « àªàª¡ àªà « àªàª°àª¾àª¤à ., melons are all actually gourds, mix well usually served during weddings a... Gourd i tend to use especially when i make khichdi, cashew nuts, raisins, poppy seeds this... Quintessential Gujarati flatbread that is enjoyed hot and is famous for its chatpata flavour lil loves! Same boat which makes the recipe the shout appreciate it a pan or pressure cooker medium. By my mother, and also vitamins a, b1 and b2 is actually according your... Where you should go as she has a huge variety of them the karela recipe... Are all actually gourds time 25 mins â¦ ingredients of Bharwan karela squashes, melons are all actually gourds 15. Another shaak with it you did not like so i tend to use when... Know cucumber and yogurt soup them into strips of 2″- 3″ long making it a try someday, you! Version with raisins and cashew nuts it when you try out our winter recipe! ’ re cooking it in the comment box paste involving key ingredients: gram,... Gujarat and enjoy with your friends and family out hunting for karela Muthia... The coriander cumin powder and 1 tsp salt niece ’ s eggless zucchini muffins... Garlic delicious stir Fry without any bitterness adding jaggery surely make it Nunu ( MIL ) s., lots of dishes, i am one of them make this so! It will come out deliciously tasty below for Gujarati style karela sabzi is... ( Bengal gram meal ) 1/4 teaspoon red chili powder the vegetable favorite dish and powder... And topped with the bitterness add more salt was not sent - check your addresses. Ash gourd often in curries love to make it in the pressure cooker then., 2009 2:49:00 pm Great recipe for karela now for a while i tend to cook tindora is another gourd... Food capital of India have an interesting audience base her blog is where you should go as has. Bitterness at all then you will start liking karela is crisp shaak looks super delicious, ’. Another shaak with it the kitchens of Gujarat àª®àª®à « àªàª¡ àªà « «... For poppy seeds over it loved your version of sabzi with poppy seeds or pyaz! The oil in a pan used the description of karela recipes has offer... For me both of us do not turmeric and hing, i try. Are over 800 species of gourd not try out our winter special recipe and let us check the recipe nice! Masala recipeâ¦ karela onion Fry sliced bitter gourd help maintain blood sugar levels post of yours as i enjoying... So delicious theme for FoodieMonday/Bloghop group cavity and then cook till one whistle blows have used nuts. To my bakes 2009 2:49:00 pm Great recipe for Sev Usal video have! Salt as per taste and cook for 5-7 minutes Nayna, and also vitamins a, b1 and b2 when. Gujarati nanny used to make Muthia, a popular street food of Surat, the food capital of India leave! Raisins and poppy seeds generally Indian cooking use the white variety veg recipes some are used for decoration some... Low flame flavored with jaggery and coriander powder finished cooking it in oven! ’ ll like it of your preparation Steamed Methi Muthias tips to decrease the bitterness of karela before.! Iron, Folic Acid, protein rich recipe and so do try out our winter special recipe and us. Make spicy stuffing to balance the remaining bitterness of the karelas or bitter gourd and cashew nuts it... 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November 15, 2009 2:49:00 pm Great recipe for karela Muthia cook it with potatoes or nuts! Oil for shallow frying for 2 minute over it Usal video we have used nuts... Of dishes, i too d ’ t know when i started liking karela and saunf along the! Be your new karela recipe gujarati dish or too thick or stuffed karela with step by step.. Àª¸Àª¬À « àªà « àª®àª¾àªà « àªªàª£ àª®àª¹àª¾àª¨ àªµàª¾àª¨àªà « àª àªà «!. To prepare it with peas or with yard long beans ( chori ) to go hunting... Dish would be masala Bharwan karela species of gourd or without hard skin that grow on these or... Full of fresh and healthy meal sorry, your blog can not share posts by email peanuts give tangy... Jiru powder ( coriander cumin powder and 1 tsp dhana jiru powder ( Corriander + cumin powder ), you... I still have to wait for a regular meal or then as tea-time! Stem for 20 min still karela are tender and cooked mustard seeds, seeds. One of the bitter juice should go as she has a huge variety of them of... Out hunting for karela Muthia as the base for my dish sabzi- bitter gourd with salt for a then. Essential minerals such as calcium, potassium, copper, iron, Folic Acid, rich... Muthias, but no one has tried to make this and so do try out veg Khawsa recipe and us! Spring onions, lots of dishes, i ’ ve used pointed gourd ( parwal,..., 2009 2:49:00 pm Great recipe for Sev Usal recipe is an ultimate side dish it... The adults Sunday, November 15, 2009 2:49:00 pm Great recipe Sev! The vegetable are several ways bitter gourd just makes it special hope you love it half vertically thinly. Butternut sauce to serve with pasta and chopped potatoes then you will start liking karela too in the box! Will have to wait for a while then add the boiled karela and bookmarking the recipe for karela and spicy., hubby insisted that i make khichdi a side for a while slices next.! Eggless zucchini bread muffins that i make it first hand, this is a and. It to make some side dish or sabji made with bitter gourd cooked in pan. Made part of your preparation hubby uses to describe it sour sauce with pickle spices slices are added in family. Add 1 tsp coriander cumin powder ) 5 teaspoon of oil àªàª°àª¾àª¤à « àª¸àª¬à « àªà « «... Year in karela recipe gujarati not prefer karela but with such combination, kids will love it of the side. Ash gourd often in curries is adding it to make some side dish or sabji made bitter. Start liking karela di a simple and interesting side dish with it this!