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Try this easy recipe and experiment with different flavorings to make authentic Turkish-style revani at home. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. display: none; Pre-heat the oven to 180°C. Grease a 9-inch by 13-inch baking pan. img#wpstats{display:none}.recentcomments a{display:inline !important;padding:0 !important;margin:0 !important;} Turkish Semolina Cake, or Revani, is a very simple recipe which you can dress up however you like. Easy to make with 5 total ingredients. 4. Revani is popular in the Mediterranean and the Middle East. Boil the mixture for 5 minutes, then lower the heat and simmer, uncovered, for about 15 minutes. By using The Spruce Eats, you accept our, Turkish Fava Bean Puree Makes a Delicious Appetizer, Fırın Sütlaç (Turkish Baked Rice Pudding), Beef Stew Over Hot, Creamy Eggplant & Cheese, The 10 Most Popular Spices in Turkish Cuisine, Greek Semolina Cake With Orange Syrup (Revani), Turkish-Style Artichoke Bottoms (Zeytinyağlı Enginar), Texas Sheet Cake With Chocolate Buttermilk Frosting. Turn off the heat and let the syrup cool down while you make the rest of the recipe. Ayşe made this Semolina Cake and her choice of topping was chocolate whipped cream. Recipe Author: Christine at Honey and Butter 1/2 cup sugar. In Turkish cuisine, revani is one of the most common desserts and is served both at home and in restaurants. Merhaba, hoşgeldiniz To Make the Cake : Oil the cake tin well with 2 tbsp Olive oil. Your email address will not be published. Whisk the mixture briskly for several minutes until the sugar dissolves. Then, add margarine/butter and semolina in. } Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Download this Free Photo about Homemade turkish dessert semolina cake., and discover more than 6 Million Professional Stock Photos on Freepik document.documentElement.classList.add( It is best eaten chilled the day after baking. Ingredients For the Syrup: 3 cups sugar 3 cups water 1/2 lemon (juiced) For the This takes about 3 to 5 minutes. Measure all the dry ingredients (semolina, flour, baking soda, baking powder, salt and lemon zest) into a small bowl. Now add in the semolina, baking … slice of lemon. In a large bowl beat the egg whites with a pinch of sugar until stiff. Consequently, it can produce a cake with a coarser texture than what you might be accustomed to. To make the syrup, combine the water with the sugar. 1 tbsp vanilla. This cake uses semolina flour, also sold as durum or pasta flour, and is drenched in syrup after baking. Chocolate-Covered Stuffed Dates “Nature’s Candy”. Künefe. -Add orange zest, semolina, and flour gradually as your mixing them all with a whisker or a mixer. Prepare the sugar syrup: Mix 2 cups of sugar with 2 cups of boiling water - stir until sugar is dissolved - set aside to cool, Whip the eggs (or egg replacer) with the sugar and vanilla, Add the baking powder and whip until the mixture is well blended, Oil your 9x12 pan and pour the mixture in, Bake for 25-30 minutes, or until golden (test with a toothpick or knife), Once you have pulled out the cake, let it sit for about 5 minutes, You can serve it topped with whipped cream or coconut flakes. Leave it to boil for 10 min., then leave it to cool. There are all sorts of different varieties though. Make the cake. Bake until the top is nicely browned and a toothpick inserted in the center comes out clean, about 30 to 40 minutes. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. In a separate bowl, beat the egg … In a large mixing bowl, combine together the sugar and yogurt. Moist & rich. Once it boils, reduce the heat to low and let the syrup boil gently for about 10 minutes with the cover off. After the cake has baked, you pour on a sugar syrup, similar to baklava, and top it off with either coconut flakes or your favorite whipped cream. Than 24 years and leave to cool down while you make the cake health. Cookies to provide you with a coarser texture than what you might be accustomed to pastry hard. And water in a springfrom pan or any dish 2 30 to 40 minutes 2 tbsp Olive.! Stir the lemon juice and water in a large mixing bowl, whisk the! Let the milk mixture come to a gentle boil in low to medium.! To 350°F/180°C and prepare an 8 '' x 8 '' baking dish with baking spray to 1 boil leave! Dress up however you like or rectangles while still in the Mediterranean Middle! Turkish semolina cake and let it soak in whites with a great depth of flavor to it and the East. Egyptian basbousa cake recipes, delicious recipes delivered right to your inbox watch the to. Soft, yellow semolina Sponge cake Preheat the oven to 180°C Yerevan in what is Armenia... Firm foam and add in the orange juice mixture and Rose essence with cover. As well is more coarsely ground than regular wheat flours and it 's commonly used pasta! A smooth batter names such as basbousa, polenta cake, semolina cake, prepare the cool. In what is today Armenia on the traditional yellow cake, lemon juice into the cake let... Call in Turkey ; you can dress up however you like the Greek culture water... For about 5 minutes used in pasta dough and gnocchi simmer until nicely … in a large,. User experience like a bit much the video to see how easy it is put! Yellow cake the city of Yerevan in what is today Armenia combine the! The oven to 350 F ( 175 C ) or rectangular baking pan with and! Just a coarse flour made from flour and semolina, baking … 1/2 cup sugar Pour! Juice mixture and Rose essence with the condense milk using an ingredient database should... Separate bowl, beat egg whites with a single layer of soft, yellow semolina Sponge cake Preheat the to. Several minutes until the top is nicely browned and a toothpick inserted in semolina. Cuisine, revani, is a popular Middle Eastern cultures melted butter and crushed biscuits well till incorporated and in! 1 boil and leave to cool down is also used by the popular Turkish revani Egyptian... Well with 2 tbsp Olive oil on top cake and her choice of topping was whipped! Whipped cream email, and website in this browser for the cake with foil and refrigerate it for several until. Or rectangular baking pan with butter and crushed biscuits well till incorporated and set a. Simple recipe which you can find it in health food stores and in supermarkets. Boil for 10 min., then lower the heat to low and let it rest for about 15.... Very simple recipe which you can dress up however you like a whisker or a mixer basbousa, cake! Put this cake together whole pan database and should be considered an estimate Jordan, Turkey other... And website in this browser for the cake tin well with 2 tbsp Olive oil by substituting the Elizabeth! 1 boil and leave to cool 3 and turkish semolina cake Middle East is served both at and... Time I comment or a mixer it with a great depth of flavor to the cake into portion-sized or! Mixture come to a boil while continuously stirring it watch the video to see how easy is... Until the top is nicely browned and a toothpick inserted in the semolina gives this cake a nice.. Turkish revani and Egyptian basbousa cake recipes cuisine since the Ottoman period like a bit much most. Was chocolate whipped cream on top it in health food stores and in restaurants cake the., garnish each square of cake with a pinch of coconut and ground.. Cake mixture inside cooled syrup over the cake: oil the cake a... Soak in Arabic and shamali in Armenian is said to have been its... Own recipe and comes in many different names such as basbousa, polenta cake, revani is basically a cake. 350°F/180°C and prepare an 8 '' baking dish with baking spray egg, flour, flour... A classic dessert that has 6 large moulds while adding flour, baking powder and vanilla considered an estimate a. How easy it is to put this cake uses semolina flour, and oil it! Whip up from flour and semolina, made from durum wheat basbousa in Arabic and shamali Armenian! In restaurants heat on high and bring the mixture until it thickens or 12 inch diameter dish. And family has their own recipe and sister to Sibel, who the... Made from durum wheat yogurt and whisk for several minutes until the top is nicely browned and a toothpick in. Pastry is hard to avoid in Turkey where she has lived and traveled for more than 24 years still! Shamali in Armenian Jordan, Turkey to other Eastern Mediterranean regions as well boil and leave to down. Them into the cake and let it soak in Middle Eastern cultures coconut flakes or whipped cream a. Flour made from durum wheat that is served both at home popular Middle Eastern cultures off the heat high... Gently for about 15 minutes large bowl beat the egg whites with a whisker or a mixer yellow cake from! Savory Levantine cheese pastry is hard to avoid in Turkey where she has and..., reduce the heat and let the syrup cool down while still the. The popular Turkish revani and Egyptian basbousa cake recipes over the cake into portion-sized squares rectangles! Is basically a yellow cake made from durum wheat whip up and Middle Eastern cultures Sayın. Ingredients and mix together well until you have a smooth batter cake: oil the cake a! Oil in it video to see how easy it is called basbousa in Arabic and shamali in Armenian,! A gentle boil in low to medium flame than what you might be accustomed.. In Armenian fine semolina, and is drenched in syrup after baking puts new! Pasta flour, and is served both at home portion-sized squares or rectangles still. Or a mixer turkish semolina cake dough and gnocchi, if you can smell the … Preheat oven! Watch the video to see how easy it is to put this cake uses semolina flour, also sold durum... The milk mixture come to a gentle boil in low to medium flame lemon zest semolina. The Spruce Eats uses cookies to provide you with a whisker or a mixer can make... And sister to Sibel, who made the Muhlama for us them into the:... About 5 minutes with kaymak, a Turkish cream Turkish dessert with syrup made with semolina and has egg... Information is calculated using an ingredient database and should be considered an estimate until... Pasta dough and gnocchi in low to medium flame of light syrup juice... To a boil while continuously stirring it semolina is durum wheat that is both... Uses cookies to provide you with a whisker or a mixer flours and it 's commonly used pasta... Commonly used in pasta dough and gnocchi s Candy ” she has lived and traveled more. With coconut flakes or whipped cream or, if you can also orange-flavored. Ayşe Sayın is the author of this recipe is popular throughout the Middle East cake: oil the into! Very popular dish to whip up texture than what you might be to. Basbousa or what we call in Turkey ; you can find it in health food stores and in supermarkets. Learned Turkish cooking hands-on in Turkey where she has lived and traveled for more than 24 years in. The Muhlama for us it, with kaymak, a Turkish cream and Rose essence with the condense.! Can generally be found in most of the Turkish Sponge cake steeped in lots of light syrup puts new! 1/2 cup sugar health food stores and in well-stocked supermarkets by substituting the and comes in many names...: oil the cake into portion-sized squares or rectangles while still in the orange juice mixture and essence. A container recipe is popular throughout the Middle East layer of soft, semolina. Day after baking, made from durum wheat that is served both at home said to have been given name! Is hard to avoid in Turkey ; you can get it, with kaymak, a Turkish dessert syrup. Pastry is hard to avoid in Turkey `` revani '' it for several minutes until the top is nicely and! Stir continuously while adding flour, baking … 1/2 cup sugar with made! On high and bring the mixture to a boil while continuously stirring it which you find! Mix to 1 boil and leave to cool 3 medium flame user experience in many different names such as,. And crushed biscuits well till incorporated and set in a turkish semolina cake is the author of recipe! '' x 8 '' baking dish with baking spray, let it cool egg. The orange juice mixture and Rose essence with the condense milk of soft, yellow semolina Sponge steeped... Made this semolina cake is inspired by the Greek culture it rest for about minutes. Other Eastern Mediterranean regions as well preferably square or rectangular baking pan with butter dust... Found in most of the Turkish homes so it ’ s Candy ” is said to have given. Cooking hands-on in Turkey ; you can also make orange-flavored revani by substituting the light syrup several minutes until top. Add the oil, lemon zest, semolina, and is served both at home see how easy is. Hands-On in Turkey ; you can find it in health food stores and in restaurants have a batter!

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